DonAithnen (donaithnen) wrote,

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More food

Browning tofu is hard. At the point where it starts to get a little brown and crispy, the next time you try to move it it ends up leaving behind a nice skin of brown and crispy tofu stuck to the pan =P

The combination of soy sauce, teriyaki sauce and vinegar was excellent though. I suppose i should have used rice vinegar, but all i was able to find lying about was apple cider vinegar, but it still worked out :)
Tags: cooking, food
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