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22 April 2007 @ 02:08 pm
I have discovered something awesome! Refried leftover french fries are _much_ yummier than microwaved leftover french fries! :)
Current Mood: sillysilly
Ambermaggiedacatt on April 22nd, 2007 09:33 pm (UTC)
Freezing them and then putting them in the oven is a great way also.
dolohov on April 22nd, 2007 09:52 pm (UTC)
Huh. I've put them in the oven before, but usually right out of the fridge. What does freezing do?
Ambermaggiedacatt on April 22nd, 2007 11:01 pm (UTC)
Keeps them from getting all wilty and dry.
DonAithnendonaithnen on April 24th, 2007 10:45 pm (UTC)
Somehow putting them in the oven seems like it would be more work, though i can't really think of a justification for that impression.
An anonymous kittysome_kitten on April 25th, 2007 10:51 am (UTC)
Cleaning up after using the oven is certainly less work than cleaning up after frying.

I always put mine in the toaster oven, which seems like less work than the real oven, certainly. I've never frozen them first, though. Mine don't usually get wilty, but they do occasionally get dried out.

For a bare minimal existence (presuming no stove/oven), the first small appliance I would pick is the toaster oven. The second is a toss up between hot plate and microwave, although I might pick micro because you can fake hot plate with that or the top of the toaster oven. :-)
Cj: fishporfinn on April 23rd, 2007 03:38 am (UTC)
This is a little obscure, but if you go to costco and buy the cheese ravioli they are always giving away as a sample it comes with Parmesan cheese sprinkle stuff. It tastes great on french fries (and salad).
DonAithnendonaithnen on April 24th, 2007 10:46 pm (UTC)
But then what would you put on the ravioli? :)
ClarySage: do you see what i see?clary on April 25th, 2007 01:35 pm (UTC)
pizza also taste really good when reheated/refried in a frying pan. it gets everything melty and crispy again.