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25 January 2004 @ 04:00 pm
How come you never see bottles of "extra un-chunky" salsa in the store? Rahvina suggested i should just take the salsa and dump it in a blender and hit liquify, except i don't think i have a blender. In any case, you'd think it would work well for the salsa companies. They could take two bottles of normal salsa, and turn them into one bottle of "extra chunky" and one bottle of "extra un-chunky" and charge a slight premium for both bottles.
Current Mood: contemplativecontemplative
academicerrificmerchimerch on January 25th, 2004 08:21 pm (UTC)
you might also try picante sauce, I think that is less chunky than salsa but the same tomato based spiciness
DonAithnendonaithnen on January 25th, 2004 08:25 pm (UTC)
Pace Picante is what i've got now, it's like normal salsa. They have Picante and Chunky, what i want is Un-Chunky.