DonAithnen (donaithnen) wrote,

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How come you never see bottles of "extra un-chunky" salsa in the store? Rahvina suggested i should just take the salsa and dump it in a blender and hit liquify, except i don't think i have a blender. In any case, you'd think it would work well for the salsa companies. They could take two bottles of normal salsa, and turn them into one bottle of "extra chunky" and one bottle of "extra un-chunky" and charge a slight premium for both bottles.

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