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13 February 2009 @ 04:53 pm
More food  
Browning tofu is hard. At the point where it starts to get a little brown and crispy, the next time you try to move it it ends up leaving behind a nice skin of brown and crispy tofu stuck to the pan =P

The combination of soy sauce, teriyaki sauce and vinegar was excellent though. I suppose i should have used rice vinegar, but all i was able to find lying about was apple cider vinegar, but it still worked out :)
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shelleycatshelleycat on February 14th, 2009 06:46 am (UTC)
uh, teriyaki sauce IS soy sauce and vinegar. and a couple other things.
(Deleted comment)
Brie2gouda4u on February 15th, 2009 02:14 am (UTC)
Or possibly lots and lots of oil :-) (I too suck at cooking tofu)