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29 January 2004 @ 07:42 pm
Total Raisin Bran is annoying, It's like normal raisin bran that's been dipped in glue. It takes forever to get soggy, and even when it does it still has kind of a weird texture to it. I wonder if it has any advantage at all (except possibly cost) over buying normal raisin bran and a bottle of multi-vitamins.
Sister Atom Bomb of Courteous Debateakiko on January 30th, 2004 10:29 am (UTC)
You're one of those wackos who like mushy gross cereal, aren't you? Ick. I can't stand mushy food.
DonAithnendonaithnen on February 3rd, 2004 02:05 am (UTC)

You don't eat mashed potatoes? Or yogurt? Or ice cream? :)

When i was young my parents didn't let me eat cereal for breakfast, they gave me graham crackers with milk, which get soggy almost instantly, so that's what i got used to.
Sister Atom Bomb of Courteous Debateakiko on February 3rd, 2004 05:47 am (UTC)
Mashed potatoes, yogurt, and ice cream aren't mushy. They're soft, which is different. And they're supposed to be like that. I've had to throw out bowls of cereal that got too soggy.

Eeew, soggy graham crackers. I'd rather just eat them plain. (And it's not like that's significantly different from Golden Grahams; just the cereal probably gets mushy less quickly and tastes better.)