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07 May 2012 @ 05:00 pm
I have two wedges of cambozola cheese. One has a sell by date of 2012-05-11, the other is... about a month and a half older than that. Does cambozola cheese go bad? I mean, it's made out of mold right? So the fact that it's got more mold growing on it isn't necessarily a bad thing is it? :)
Beth Leonardbeth_leonard on May 8th, 2012 04:21 am (UTC)
Especially not in The Noob.

[I have no idea about RL cheese. I don't eat it once it's growing fresh mold, but my mom always used to just cut the mold off and eat it anyway.]

Sister Atom Bomb of Courteous Debateakiko on May 8th, 2012 05:33 pm (UTC)

Camembert: do not eat
Gorgonzola: OK if you cut away the new mold
DonAithnendonaithnen on May 8th, 2012 07:23 pm (UTC)
Oh hey, that's cool!

But given that from what i can tell cambozola is a lot more like camembert in consistency than gorgonzola, it's probably for the best that i threw it out :)
Sister Atom Bomb of Courteous Debateakiko on May 8th, 2012 10:32 pm (UTC)
Probably! Food poisoning isn't fun.
Beth Leonardbeth_leonard on May 9th, 2012 05:50 am (UTC)
That's an awesome link, thanks!
Kimchalgaryn on May 8th, 2012 08:24 pm (UTC)
For future food uncertainties, www.stilltasty.com is a handy resource. I always forget about it, but it's Steuard's go to site for such questions.